POSTMARK
Igan D'Bayan

Igan D'Bayan

Igan D’Bayan is a writer and artist based in Manila. For two decades he has written about art, music, and travel for newspapers and journals. POSTMARK is where those stories live now — unhurried, and entirely his own.

A work from Ronald Ventura's LUNA at the Venice Biennale

Ronald Ventura Mounts a Collateral Show at the 61st Venice Art Biennale

At the 61st Venice Art Biennale, Ronald Ventura’s “LUNA” collapses the distance between two tidal cities — Venice and his native Malabon. Notes from the opening, and a friendship that goes back to 4 a.m. in the ’90s.

Lifestyle · June 11, 2026
The planted courtyard at Maison Verde

A First Look Inside Maison Verde, Lisbon’s Newest Retreat

An invitation to the opening of a quiet new hideaway above the Alfama — and a weekend spent finding out whether the calm is real.

Travel · June 6, 2026
Morning light in the Higashiyama district of Kyoto

Forty-Eight Hours in Kyoto Without a Map

Two days of getting deliberately lost — temple bells, a tea master who refused to hurry, and the quiet north of the city.

Travel · May 18, 2026
Mist over Rannoch Moor seen from the train

The Night Train to the Scottish Highlands

A berth the size of a cupboard, a dram in the lounge car, and waking to mist over Rannoch Moor.

Travel · May 2, 2026
A whitewashed village above the sea in Naxos

A Week of Doing Nothing in Naxos

No itinerary, no sights, no plan beyond lunch — the most restorative holiday I’ve taken in years.

Travel · April 11, 2026
Shelves of vinyl records behind a counter

The Tokyo Listening Bar Where Nobody Speaks

One turntable, four hundred records, and a rule that the music comes first. An evening at a jazz kissa in Shibuya.

Vinyl Records · March 30, 2026
A cup of coffee by a window at dawn

In Praise of the Slow Morning

On coffee made by hand, the small discipline of not reaching for the phone, and why the first hour sets the whole day.

Lifestyle · February 22, 2026
Fresh pasta on a wooden board

Learning to Make Pasta from a Nonna in Bologna

Flour on every surface, a rolling pin older than me, and the slow truth that good tortellini cannot be rushed.

Food · February 8, 2026
A single chef's knife on a board

The Case for One Good Knife

Why a single well-made blade beats a drawer full of gadgets — and what owning less in the kitchen taught me everywhere else.

Lifestyle · January 30, 2026
An open notebook and a cup on a desk

What a Year of Saying No Taught Me

A small experiment in declining things — and the surprising amount of life that turned up in the space left behind.

Lifestyle · January 9, 2026